[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Dinner Before the Theatre - Tuesday, November 19th
Wine Tasting & Cooking Demo - Thurs. Nov. 14
Business Lunch with Dr. Wm. DeLauder, Tues., Nov. 19
PLEASE CALL THE OFFICE FOR RESERVATIONS

MONDAY, NOVEMBER 11, 2002
Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  

Essence of Wild Mushroom
Cream of Butternut Squash
Chilled Tomato & Avocado

SPECIAL:  CRAB & SHRIMP MOUSSE CAKE,
Angel Hair Pasta

VIRGINIA HAM OMELETTE

BASA FILLET, MEUNIERE

ROAST PRIME SIRLOIN OF BEEF, Horseradish Cream Sauce

SMOKED SALMON PLATTER

FRESH FRUIT PLATTER WITH CHOICE OF
      SORBET OR COTTAGE CHEESE

Roasted Yukon Gold Potatoes
Green Beans  -  Vegetable Medley
 
MIXED SALAD

Crème Brulee
Vanilla Ice Cream, Maple Walnut Sauce
Coffee Ice Cream  -  Orange Ice
Marinated Pineapples & Strawberries  -  Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey
Cappuccino and Espresso