[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Dinner Before the Theatre - Tuesday, November 19th
Wine Tasting & Cooking Demo - Thurs. Nov. 14
PLEASE CALL THE OFFICE FOR RESERVATIONS

WEDNESDAY, NOVEMBER 13, 2002
Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  

Philadelphia Pepper Pot
Cream of Celery
Chilled Apple & Butternut Squash

FAVORITE OF THE MONTH: 
 BLUE POINT OYSTERS ON THE HALF SHELL

SPECIAL:  MEXICAN LASAGNA, Guacamole

SCRAMBLED EGGS, LINK SAUSAGE

GRILLED NORWEGIAN SALMON, Dill Sauce

LONDON BROIL, Sauce Béarnaise

PASTRAMI SMOKED DUCK & COUNTRY PATE 

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

Whipped Potatoes
Chinese Snow Peas  -  Julienne of Zucchini & Carrots

MIXED SALAD

Baked Apple  -  Peanut Butter and Fudge Cake
Vanilla Ice Cream, Gold Brick Sauce
Coffee Ice Cream  -  Raspberry Ice
Mixed Fresh Fruit  -  Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey
Cappuccino and Espresso