[Wilmclub] Today's menu

[Wilmclub@aol.com]

Dinner Before the Theatre - Tues., Nov. 19th
Wine Tasting & Cooking Demo -  Thurs. Nov. 14th
Business Lunch with Dr. Wm. DeLaDuder, Tues., Nov. 19
PLEASE CALL THE OFFICE FOR RESERVATIONS

FRIDAY, NOVEMBER 8, 2002
Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  

New England Clam Chowder 
 Essence of Wild Mushroom
California Cold Soup

SPECIAL:  PAN-SEARED CURRIED DUCK BREAST,
    Poppadums

SCRAMBLED EGGS - BACON
BROILED ROCKFISH FILLET, Lemon Caper Butter
ROAST PRIME RIB OF BEEF, AU JUS
SHRIMP SALAD PLATTER
FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE
Baked Potato
Glazed Baby Carrots  -  Zucchini Sauté

CAESAR SALAD

Baklava
Vanilla Ice Cream, Melba Sauce
Orange Ice   -   Raspberry Sorbet
Coffee Ice Cream  -  Rum Raisin Ice Cream
Oranges, Bananas & Kiwi  -  Grapefruit
Honeydew Melon
Cappuccino and Espresso