[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Wine Tasting & Cooking Demo - Thurs. Nov. 14
Business Lunch with Dr. Wm. DeLauder, Tues., Nov. 19
PLEASE CALL THE OFFICE FOR RESERVATIONS

THURSDAY, NOVEMBER 7, 2002
Tomato Juice  -  Orange Juice
Clam Juice  -  Apple Cider  

Chicken Consommé Brunoise 
Seafood Bisque
Chilled Cream of Tomato & Dill

SPECIAL:  NOISETTES OF LAMB, SAUTÉ,
Dijon Mustard Sauce

VIRGINIA HAM OMELETTE

GRILLED SWORDFISH, CAPER BEURRE BLANC

LONDON BROIL, SAUCE BEARNAISE

CRAB, AVOCADO AND APPLE SALAD

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE
Toasted Orzo
Green Beans with Carrots
Roasted Beets

BIBB, ARUGULA AND FRISSE SALAD

Banana Cream Pie
Vanilla Ice Cream, Gold Brick Sauce
Apricot Mango Sorbet   -   Raspberry Sorbet
Oranges, Bananas & Kiwi  -  Grapefruit
Mixed Raspberries & Blueberries
Cappuccino and Espresso