[Wilmclub] Today's Menu

[Wilmclub@aol.com]

Following is the menu for today.
WINE TASTING &  COOKING DEMO,  THURS. , NOV. 14,  2002
BUSINESS LUNCH WITH DR. DELAUDER - TUES., NOVEMBER 19, 2002
  PLEASE CALL OFFICE TO RESERVE.
WEDNESDAY, NOVEMBER 6, 2002
Orange Juice  -  Tomato Juice
Clam Juice - Apple Cider            
Chicken Consommé
Cream of Tomato
Chilled Carrot Bisque

Favorite of the Month - PRINCE EDWARD ISLAND OYSTERS ON THE HALF SHELL 

SPECIAL:  BEEF STROGANOFF, EGG NOODLES

SCRAMBLED EGGS, LINK SAUSAGE

BROILED ROCKFISH, LEMON CAPER BUTTER

ROAST BREAST OF CHICKEN & VIRGINIA HAM

CHEF SALAD PLATTER
                  
FRESH FRUIT PLATTER WITH CHOICE 
 OF SORBET OR COTTAGE CHEESE
   
Whipped Potatoes
Buttered Peas  -  Belgian Salsify
                                      -                     
MIXED SALAD
-
Apple Pie
Vanilla Ice Cream, Hot Fudge Sauce
Apricot Mango Sorbet  -  Wild Berry Sorbet
Coffee Ice Cream  -  Oranges, Bananas and Kiwi
Mixed Fresh Fruit  -  Grapefruit