[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 17th – Speaker Luncheon – Matt Meyer

Fri., Nov. 19th – Complimentary Oyster Bar – 5:00 p.m. to 6:30 p.m.

Mon. & Tues., Nov. 22nd & 23rd – Thanksgiving Luncheon

 

 

 

 

 

Monday, November 15, 2021

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Sweet and Sour Cabbage – Fish Chowder

Vichyssoise

 

SPECIAL:  ÉMINCÉ OF ROAST DUCK WITH SHIITAKE

MUSHROOMS TOSSED WITH ORECCHIETTE PASTA

SHERRIED CREAM SAUCE

 

BACON AND CHEDDAR OMELETTE

 

BROILED OUTER BANKS SEA TROUT FILLET

LEMON BUTTER

 

ROAST PRIME SIRLOIN OF BEEF, ENGLISH CUT

HORSERADISH SAUCE

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

CHICKEN AND FOIE GRAS TERRINE WITH COUNTRY PATE

CUMBERLAND SAUCE

 

Tabbouleh Pilaf

Asparagus – Mashed Cauliflower

 

Arugula Salad

 

Triple Chocolate Tart

Vanilla Ice Cream, Butterscotch Scotch

Pistachio Ice Cream – Pumpkin Ice Cream

Raspberry Sorbet

Diced Mango and Strawberries – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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