[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 17th – Speaker Luncheon – Matt Meyer

Fri., Nov. 19th – Complimentary Oyster Bar – 5:00 p.m. to 6:30 p.m.

Mon. & Tues., Nov. 22nd & 23rd – Thanksgiving Luncheon

 

 

 

 

 

Friday, November 12, 2021

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Essence of Celery – New England Clam Chowder

California Cold Soup

 

SPECIAL:  FRIED OYSTER PLATTER, COCKTAIL SAUCE

 

SHIRRED EGGS, PORK SAUSAGE

 

BARRAMUNDI FILLET, SAUTÉ

SCALLOP & LOBSTER SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

COLD POACHED SALMON, SAUCE VERTE

 

Baked Idaho Potato

Asparagus – Zucchini, Sauté 

 

Fall Greens with Fennel, Oranges and Toasted Almonds

 

Baked Chocolate & Banana Strudel, Caramel Sauce

Vanilla Ice Cream, Maple Walnut Sauce

Cookies and Cream Ice Cream – Pumpkin Ice Cream

Raspberry Sorbet

Diced Mango with Strawberries – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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