[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Nov. 13th – Special Dinner

Tues. Nov. 19th – Speaker Luncheon ~Cory Budischak~

Fri., Nov. 29th – Bachelor’s Ball Dinner 

 

 

Tuesday, October 29, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Chicken Consommé, Brunoise – Cream of Asparagus

Chilled Spiced Pumpkin Soup

SPECIAL:  SCALLOPINI OF VENISON, SAUTÉ

BRANDIED PEPPERCORN SAUCE

 

VIRGINIA HAM OMELETTE

 

GRILLED JAIL ISLAND SALMON, SOUR CREAM DILL SAUCE 

 

ROAST FREE RANGE TURKEY, CELERY DRESSING

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Red Beans and Rice

Cauliflower Florets – Zucchini, Sauté

 

Mixed Salad

 

Orange Cardamom Yogurt Cake

Vanilla Ice Cream, Maple Walnut Sauce

Pumpkin Ice Cream – Butter Pecan Ice Cream

Lemon Sorbet

Strawberries with Pineapple – Honeydew Melon

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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