[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Oct. 9th – Special Dinner

Tues., Oct. 15th – Complimentary Oyster Bar ~ 5:00 p.m. – 7:00 p.m. ~

Wed., Oct. 16th – Speaker Luncheon ~Mati Bonetti de Buccini & Derek Jones~

 

Friday, October 04, 2019

 

        

 

 

 

                              

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Consommé Brunoise – New England Clam Chowder

California Cold Soup

 

SPECIAL: PENNE PASTA TOSSED WITH CRABMEAT

AND SHRIMP, SHERRIED CREAM SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

GRILLED TERIYAKI GLAZED MONKFISH

BLACK BEAN SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

STEAK TARTARE PLATTER 

 

Baked Idaho Potato

Stewed Tomatoes – Green Beans

 

Spinach Salad with Strawberries, Mandarin

Oranges and Sunflower Seeds

 

Blueberry Buttermilk Cake

Vanilla Ice Cream, Maple Walnut Sauce

Sea Salt Caramel Gelato – Rum Raisin Ice Cream

Raspberry Sorbet

Mixed Fresh Fruit – Diced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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