[Wilmclub] Daily Menu

[Wilmington Club]

Wed., March 13th - Special Dinner

Tues., March 19th - Oyster Bar ~5:00 p.m. to 7:00 p.m. ~

Thur., March 21st - Speaker Luncheon ~Prof. Elson~

 

Friday, March 08, 2019

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice - Clam Juice

 

Garden Vegetable - New England Clam Chowder

California Cold Soup

 

SPECIAL:  GREEN CURRY DUCK, BASMATI RICE PILAF

 CRAYFISH AND CAJUN SAUSAGE OMELETTE

 

BAKED PARMESAN CRUSTED COD, SAUCE AURORE

 

ROAST PRIME RIB OF BEEF, AU JUS

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF'S SALAD PLATTER

 

Baked Idaho Potato

Vegetable Medley 

 

Mixed Green Salad

 

Pecan Pie 

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream - Salt City Caramel Ice Cream

Lemon Sorbet

Grapefruit - Mixed Fresh Fruit

Oranges, Banana and Kiwi

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