[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Feb. 13th – Special Dinner 

Wed., Feb. 20th – Speaker Luncheon ~Erin Arvedlund~

Wed., Feb. 27th – Special Dinner

 

Friday, February 01, 2019

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Chicken Gumbo – New England Clam Chowder 

California Cold Soup

 

SPECIAL:   CALF’S LIVER, SAUTÉ

BACON AND CARAMELIZED ONIONS 

 

SCRAMBLED EGGS, SAUSAGE, BACON, HASH BROWNS

AND BROILED TOMATO 

 

PAN-SEARED FLORIDA GROUPER, BLACK BEAN SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

HAM AND SWISS CHEESE PANINI ON PUMPERNICKEL

COLESLAW, HONEY MUSTARD

 

Baked Idaho Potato

French Beans – Corn, Sauté

 

Mixed Green Salad

 

Apple Pie

Chocolate Mousse Filled Sphere, Crème Anglaise 

Vanilla Ice Cream, Maple Walnut Sauce

Pistachio Ice Cream – Black Cherry Ice Cream

Lemon Sorbet

Grapefruit – Galia Melon – Mixed Fresh Fruit 

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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