[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., April 10th – Special Dinner

Wed., April 17th – Speaker Luncheon ~David Ripsom~

Fri., April 19th – CLOSED for Holiday

Wed., April 24th – Special Dinner 

 

Wednesday, April 10, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Consommé Bellevue – Roasted Corn and Tomato

Chilled Butternut Squash

 

SPECIAL:  GULF SHRIMP WITH LINGUINE

SPICY MARINARA SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

FLOUNDER FILLET, FRANCAISE

 

MARINATED AND GRILLED BUTTERFLIED LEG OF LAMB

MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SHAVED BEEF RIB EYE SANDWICH WITH

ROAST PEPPER AND SWISS 

 

Mixed Rice Pilaf

French Beans – Broccoli with Carrots

 

Belgian Endive Salad

 

Glazed Lemon Cake

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream – Strawberry Ice Cream

Lemon Sorbet

Grapefruit – Diced Mango

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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