[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

Wed., Sept. 26th – Special Dinner

 

 

 

 

 

Monday, September 17, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Beef Noodle – Cream of Mushroom

Chilled Cream of Watercress

 

SPECIAL:  HOT ROAST PORK AND ENGLISH SMOKED

CHEDDAR ON MULTI-GRAIN BAGUETTE

 

VIRGINIA HAM OMELETTE

 

PAN-SEARED SCOTTISH STEELHEAD TROUT

CRAB AND CORN SAUCE

 

VEAL SCALLOPINI, BRANDIED GREEN PEPPERCORN SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

MARINATED AND GRILLED CHICKEN BREAST

SLICED OVER ROMAINE LETTUCE WITH TOMATOES

AND CUCUMBERS, RANCH DRESSING

 

Creamy Orzo

Vegetable Medley 


Mixed Salad

 

Blueberry and Orange Cake

Vanilla Ice Cream, Hot Fudge Sauce 

Orange Sorbet – Frozen Peach Yogurt

Butter Pecan Ice Cream

Honeydew Melon – Diced Watermelon

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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