[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur”

Tues., Sept. 18th – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

Wed., Sept. 26th – Special Dinner

 

 

 

 

 

 

Friday, September 14, 2018

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Duck and Vegetable Broth – New England Clam Chowder

California Cold Soup

 

SPECIAL:  BAKED EGGPLANT ROULADE STUFFED

WITH SPINACH, ARTICHOKES AND PARMESAN CHEESE

MARINARA SAUCE

 

SCRAMBLED EGGS, BACON

 

RED SNAPPER, SAUTÉ, SAUCE AURORE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Baked Idaho Potato

French Beans – Broiled Tomato 


Belgian Endive Salad

 

Chocolate Soufflé Cake, Crème Anglaise

Vanilla Ice Cream, Maple Walnut Sauce

Orange Sorbet – Frozen Peach Yogurt

Butter Pecan Ice Cream

Honeydew Melon – Mixed Fresh Fruit

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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