[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 7th – Speaker Luncheon ~ David M. Hoopes ~

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

 

 

 

 

 

 

 

 

Monday, October 29, 2018

 

        

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

Grapefruit Juice

 

Barley Broth – Corn Chowder

Sweet Potato Vichyssoise

 

SPECIAL:  BREADED PORK CUTLET, HOLSTEIN

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

BOUILLABAISSE, TOASTED FRENCH BREAD

 

ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ITALIAN PANINI WITH PROSCIUTTO, MOZZARELLA, 

ARUGULA AND ROASTED RED PEPPERS

SUN-DRIED TOMATO SPREAD

 

Whipped Sweet Potatoes

Mashed Cauliflower – Brussels Sprouts


Leaf Spinach Salad with Sliced Egg

 

Apple Crisp

Vanilla Ice Cream, Hot Fudge Sauce

Orange Sorbet – Frozen Peach Yogurt

Coffee Ice Cream

Diced Honeydew – Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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