[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 7th – Speaker Luncheon ~ David M. Hoopes ~

Wed., Nov. 14th – Biggs Museum Excursion & Special Dinner 

Fri., Nov. 23rd – Subscription Dinner Preceding Bachelors Ball

 

 

 

 

 

 

 

 

 

 

Friday, October 26, 2018

 

        

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

Grapefruit Juice

 

Pheasant Vegetable Bean – New England Clam Chowder

California Cold Soup

 

SPECIAL:  VEAL POJARSKI, SMITANE SAUCE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

SOY AND GINGER MARINATED ATLANTIC SALMON

SOUR CREAM DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COUNTRY PÂTÉ, CONDIMENTS, FRENCH BREAD

 

Baked Idaho Potato

Broiled Tomato – French Beans


Sliced Tomato Salad

 

Sweet Potato Pie

Vanilla Ice Cream, Maple Walnut Sauce

Lemon Sorbet

Pumpkin Ice Cream – Coffee Ice Cream

Mixed Fresh Fruit – Diced Honeydew

Oranges, Banana and Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20181026/20265334/attachment.html>