Sat., March 17th – Spring Formal Dinner *Black Tie*
Wed., March 21st – Speaker – David M. Hoopes – Intelligence Community
Wed., March 28th – Special Dinner
Fri., March 30th – Club CLOSED
Friday, March 09, 2018
Orange Juice - Tomato Juice – Clam Juice
Chicken Consommé – New England Clam Chowder
California Cold Soup
SPECIAL: CHICKEN SALAD WITH FRIED OYSTERS
SCRAMBLED EGGS, BACON
VERLASSO SALMON, SAUTÉ, BEURRE BLANC
COUSCOUS
ROAST PRIME RIB OF BEEF, AU JUS
FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE
CRABMEAT SALAD PLATTER WITH AVOCADO
Baked Idaho Potato
Deep Fried Eggplant – Fava Beans
Sliced Tomato Salad
Triple Chocolate Tart
Vanilla Ice Cream, Butterscotch Sauce
Pistachio Ice Cream
Mango Apricot Sorbet – Frozen Peach Yogurt
Mixed Berries – Grapefruit
Oranges, Banana and Kiwi
Pamela J. Potere
Wilmington Club
P. O. Box 433
Wilmington, DE 19899
'Phone: (302) 658-4287
ÊFax: (302) 658-7112
*Email: <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net
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