[Wilmclub] Daily Menu

[Wilmington Club]

Tues., Aug.  21st – Complimentary Oyster Bar – 5:00 p.m. to 7:00 p.m. 

Wed., Sept. 12th – Brandywine Battlefield Excursion & Special Dinner 

Wed., Sept. 19th – Speaker Luncheon – Carol B. Cadou “Winterthur” 

 

 

 

 

 

 

 

 

 

 

 

 

 

Monday, August 20, 2018

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Spinach Egg Drop – Cream of Asparagus

California Cream of Watercress

 

SPECIAL:   CALF’S SWEETBREADS, SAUTÉ

MOREL MUSHROOM SAUCE

 

VIRGINIA HAM OMELETTE

 

PAN-SEARED WILD SOCKEYE SALMON

LEMON HERB SOUR CREAM SAUCE

 

GRILLED FIVE-SPICE MUSCOVY DUCK BREAST

CHINESE BARBEQUE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

JUNIOR ROAST BEEF CLUB SANDWICH ON

WHITE OR WHEAT TOAST

 

Mixed Rice Pilaf

Corn Pudding – Green Peas

 

Mixed Greens, Bleu Cheese, Cranberries

and Toasted Almonds

 

Chocolate Chip Banana Cake

Vanilla Ice Cream, Maple Walnut Sauce

Almond Joy Ice Cream

Frozen Peach Yogurt – Raspberry Sorbet

Cantaloupe – Sliced Peaches

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20180820/bb6f75d3/attachment-0001.html>