[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Nov. 8th – Special Dinner 

Wed., Nov. 15th – Speaker Luncheon ~Ethan McKinley~

Mon., & Tues., Nov. 20th & 21st  - Thanksgiving Luncheon 

 

 

 

 

 

 

 

 

Tuesday, November 07, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Pheasant Broth – Puree of Split Pea

Chilled Curried Mushroom 

 

SPECIAL:  BAKED MEATLOAF, MUSHROOM SAUCE

          

FRIED EGGS, CORNED BEEF HASH

 

POACHED SEAFOOD “TOM YUM”

 

ROAST STUFFED QUAIL WRAPPED WITH APPLEWOOD

SMOKED BACON

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CRABMEAT SALAD PLATTER

 

Toasted Orzo

Creamed Spinach – Cauliflower Florets

 

Falls Greens with Walnuts, Apples and Crumbled Bleu Cheese

 

Chocolate Peanut Butter Tart

Vanilla Ice Cream, Maple Walnut Sauce

Strawberry Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Grapefruit – Mixed Fresh Fruit 

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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