[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Nov. 8th – Special Dinner 

Wed., Nov. 15th – Speaker Luncheon ~Ethan McKinley~

Mon., & Tues., Nov. 20th & 21st  - Thanksgiving Luncheon 

 

 

 

 

 

 

 

 

Thursday, November 02, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Beef Barley – Cream of Mushroom 

Spiced Pumpkin Soup

 

SPECIAL:  VEAL SAUSAGE, BRAISED CABBAGE

          

VIRGINIA HAM OMELETTE

 

BAKED NOVA SCOTIA HALIBUT, AVOCADO SALSA

 

MARINATED AND GRILLED TENDERLOIN OF PORK

CREAMY POLENTA

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED NORWEGIAN RED STEELHEAD TROUT PLATTER

 

Lyonnaise Potatoes

Green Peas – Harvard Beets

 

Fall Greens with Tomatoes, Parmesan Crusted Croutons

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce

Strawberry Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Grapefruit – Diced Mangoes

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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