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[Wilmington Club]

Tues., May 9th – Speaker Luncheon – Paul Rosenzweig

Wed., May 10th – Museum of the American Revolution Tour

Wed., May 10th – Special Dinner 

 

 

 

 

 

 

 

 

 

 

 

 

Tuesday, May 02, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Beef Barley – Chippewa

Chilled Red Pepper Soup with Orange and Basil

 

SPECIAL:  BROILED OPEN-FACED CHEDDAR SANDWICH

WITH  BACON AND TOMATO

 


VIRGINIA HAM OMELETTE

 

SALMON CAKES, SAUTÉ, SOUR CREAM DILL SAUCE

 

BRAISED CORNED BEEF BRISKET, STEAMED CABBAGE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GULF SHRIMP SALAD PLATTER

 

Candied Sweet Potatoes

Snow Peas – Cauliflower Florets

 

Belgian Endive Salad

 

Chocolate Layer Cake

Vanilla Ice Cream, Maple Walnut Sauce

Rum Raisin Ice Cream – Strawberry Ice Cream

Mango Sorbet

Mixed Fresh Fruit – Diced Cantaloupe

Oranges, Banana & Kiwi

 

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