[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., May 9th – Speaker Luncheon – Paul Rosenzweig

Wed., May 10th – Museum of the American Revolution Tour

Wed., May 10th – Special Dinner 

 

 

 

 

 

 

 

 

 

 

 

 

Monday, May 01, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Beef Barley – Cream of Tomato

Chilled Cream of Watercress

 

SPECIAL:  SMOKED SEAFOOD TERRINE

ROASTED RED PEPPER COULIS

 


SPANISH OMELETTE

 

GRILLED ATLANTIC SALMON, SOUR CREAM DILL SAUCE

 

ROAST RACK OF SPRING LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

FRIED OYSTERS ON BIBB LETTUCE, CITRUS DRESSING

 

Roasted New Potatoes

Snow Peas – Zucchini and Carrots

 

Sliced Tomato Salad

 

Chocolate Layer Cake

Vanilla Ice Cream, Butterscotch Sauce

Rum Raisin Ice Cream – Butter Almond Ice Cream

Mango Sorbet

Diced Cantaloupe – Mixed Berries 

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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