[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., March 22nd – Special Dinner

Wed., April 12th – Special Dinner 

Wed., April 19th – Speaker Luncheon – Paula Janssen 

 

 

 

 

 

 

 

 

 

 

 

 

Friday, March 17, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Vegetable Bean – New England Clam Chowder

California Cold Soup 

 

SPECIAL:  CORNED BEEF AND CABBAGE

                  

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

PAN-SEARED ATLANTIC SALMON, CAPER DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

DEEP FRIED SEA SCALLOPS, TARTAR SAUCE

 

Baked Idaho Potato

Vegetable Medley

 

Bibb Lettuce Salad

 

Crème Brûleé 

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Coffee Ice Cream

Orange Sorbet

Grapefruit – Galia Melon

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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