[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., March 22nd – Special Dinner

Wed., April 12th – Special Dinner 

Wed., April 19th – Speaker Luncheon – Paula Janssen 

 

 

 

 

 

 

 

 

 

 

 

 

Thursday, March 16, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Vegetable Bean – Cream of Potato and Leek 

Chilled Beet Soup with Orange and Dill 

 

SPECIAL:  ROAST TENDERLOIN OF BEEF

HORSERADISH CREAM SAUCE

                  

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

FLOUNDER FILLET, FRANCAISE, LEMON BUTTER

 

ROAST LONG ISLAND DUCKLING, BIGARADE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CRAB CAKE SANDWICH, TARTAR SAUCE, COLESLAW

GAUFRETTE POTATOES

 

Mixed Rice Pilaf

Cauliflower Florets – Sugar Snap Peas

 

Chopped Iceberg Lettuce

Creamy Bleu Cheese Dressing

 

Banana Caramel Bread Pudding

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Coffee Ice Cream

Orange Sorbet

Grapefruit – Galia Melon

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20170316/4f5b1876/attachment.html>