[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Feb. 15th – Speaker Luncheon – Dr. Mark T. Brainard

Wed., Feb. 22nd – Special Dinner

Wed., March 8th – Special Dinner

 

 

 

 

 

 

 

 

 

 

 

 

Monday, February 13, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Manhattan Clam Chowder – Cream of Broccoli

Chilled Carrot Ginger

 

SPECIAL:  VEAL SAUSAGE, BRAISED RED CABBAGE

                  

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

JUMBO LUMP CRAB CAKES, SAUTÉ’ TARTAR SAUCE

 

ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD ON WHOLE WHEAT TOAST

WITH LETTUCE AND TOMATO

 

Roasted Yukon Gold Potatoes

Harvard Beets – Green Peas

 

Bibb Lettuce Salad

 

Chocolate Kahlúa Torte

Vanilla Ice Cream, Warm Apple Caramel Sauce

Cherry Vanilla Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Mixed Tropical Fruit – Grapefruit 

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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