[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Feb. 15th – Speaker Luncheon – Dr. Mark T. Brainard

Wed., Feb. 22nd – Special Dinner

Wed., March 8th – Special Dinner

 

 

 

 

 

 

 

 

 

 

 

 

Friday, February 10, 2017

 

        

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Hot and Sour Soup – New England Clam Chowder

California Cold Soup

 

SPECIAL:  CALF’S LIVER, SAUTÉ, BACON AND ONIONS

                  

CAJUN SAUSAGE OMELETTE

 

GRILLED WILD ISLES SALMON, SOUR CREAM DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SLICED MAGRET DUCK SLICED OVER MIXED GREENS

AND HEARTS OF PALM, CREAMY LIME DRESSING

 

Baked Idaho Potato

Vegetable Medley – Stewed Okra

 

Spinach Salad with Sliced Egg, Balsamic Vinaigrette

 

Carrot Cake

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream – Cherry Vanilla Ice Cream

Raspberry Sorbet

Canary Melon – Papaya and Mango – Grapefruit 

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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