[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., May 9th – Speaker Luncheon – Paul Rosenzweig

Wed., May 10th – Museum of the American Revolution Tour

Wed., May 10th – Special Dinner 

 

 

 

 

 

 

 

 

 

 

 

 

Wednesday, April 26, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Chicken Consommé – Puree of Sweet Potato with Ham

Chilled Tomato Soup

 

SPECIAL:  BAKED MEATLOAF, MUSHROOM SAUCE

 

BACON AND CHEDDAR OMELETTE

 

MARINATED AND GRILLED COBIA FILLET

TERIYAKI SAUCE

 

ROAST ENGLISH LOIN OF LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SEARED MAGRET DUCK BREAST SLICED OVER LEAF SPINACH

WITH STRAWBERRIES AND TOASTED ALMONDS

CITRUS DRESSING

 

Whipped Potatoes

Sugar Snap Peas – Baby Carrots

 

Spring Greens with Watercress, Carrots and Radish

 

Cherry Crisp

Vanilla Ice Cream, Hot Fudge Sauce

Butter Almond Ice Cream – Rum Raisin Ice Cream

Raspberry Sorbet

Diced Cantaloupe – Mixed Fresh Fruit

Oranges, Banana & Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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