[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., April 26th – Special Dinner – CANCELED

Tues., May 9th – Speaker Luncheon – Paul Rosenzweig

Wed., May 10th – Museum of the American Revolution Tour

Wed., May 10th – Special Dinner 

 

 

 

 

 

 

 

 

 

 

 

 

Tuesday, April 25, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Black-Eyed Pea – Cream of Asparagus

Chilled Carrot and Ginger

 

SPECIAL:  BROILED SHAD AND ROE, BACON 

BROILED TOMATO

 

SCRAMBLED EGGS, LINK SAUSAGE

 

NORDIC FLOUNDER FRANCAISE, LEMON BUTTER

 

ROAST BEEF TENDERLOIN, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED AND FRESH SALMON TARTARE, CAPER AIOLI

 

Mixed Rice Pilaf

Vegetable Medley – Corn, Sauté

 

Chopped Romaine Salad

 

Mixed Berry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Butter Almond Ice Cream – Chocolate Ice Cream

Raspberry Sorbet

Diced Cantaloupe – Strawberries & Pineapple

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20170425/3fed33f6/attachment.html>