[Wilmclub] Daily Menu

[Wilmington Club]

Mon., April 24th – Annual Meeting

Wed., April 26th – Special Dinner

Tues., May 9th – Speaker Luncheon – Paul Rosenzweig

 

 

 

 

 

 

 

 

 

 

 

 

Wednesday, April 19, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Cream of Cauliflower and Cheddar – Black-Eyed Pea

Chilled Cream of Asparagus

 

SPECIAL:  BUTTERNUT SQUASH RAVIOLI WITH

SUN-DRIED TOMATOES, ALFREDO SAUCE

                  

SCRAMBLED EGGS, BACON

 

SOY GLAZED SEARED VERLASSO SALMON, DILL SAUCE

 

ROAST ENGLISH LOIN OF LAMB, ROSEMARY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER 

 

Wild Rice

Green Beans – Zucchini with Carrots

 

Spring Greens with Walnuts and Bleu Cheese

 

Cherry Pie 

Vanilla Ice Cream, Butterscotch Sauce

Chocolate Ice Cream – Strawberry Ice Cream

Frozen Peach Yogurt – Raspberry Sorbet

Cantaloupe  

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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