[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., April 19th – Speaker Luncheon – Paula Janssen

Mon., April 24th – Annual Meeting 

 

 

 

 

 

 

 

 

 

 

 

 

Tuesday, April 18, 2017

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Cream of Asparagus – Turkey Broth with Orzo

Sweet Potato Vichyssoise 

 

SPECIAL:  VEAL SAUSAGE, BRAISED RED CABBAGE

                  

VIRGINIA HAM OMELETTE

 

BAKED MACADAMIA NUT CRUSTED TILAPIA FILLET 

LEMON BUTTER

 

CHARCOAL GRILLED TENDERLOIN OF BEEF

HORSERADISH CREAM SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED MARINATED BREAST OF CHICKEN OVER GREENS

VEGETABLE GARNISH 

 

Scalloped Potatoes

Broiled Tomato – Zucchini, Sauté

 

Spring Mixed Greens with Mandarin Oranges and Almonds

 

Chocolate Soufflé Cake, Crème Anglaise 

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream – Strawberry Ice Cream

Frozen Peach Yogurt – Orange Sorbet

Mixed Fresh Fruit 

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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