[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 12th – Special Dinner

Tues., Oct. 18th – Anniversary Dinner

Wed., Oct. 19th – Speaker Luncheon – Erich Parker, APR

 

 

 

 

 

 

 

 

 

Tuesday, October 11, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Beef Barley Broth - Chippewa

Puree of Butternut Squash

 

SPECIAL:   PEPPER STEAK, MUSHROOM RISOTTO

 

CRAB AND BRIE OMELETTE

 

PAN-SEARED WILD COHO SALMON FILLET

 

ROAST LOIN OF VENISON, JUNIPER SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SLICED TURKEY, AVOCADO AND SMOKED GOUDA ON 

TOASTED CROISSANT

 

Mushroom Risotto

Zucchini, Sauté – Harvard Beets

 

Belgian Endive Salad

 

Warm Apple Turnover, Caramel Sauce

Vanilla Ice Cream, Berry Rum Sauce

Pistachio Ice Cream – Peach Ice Cream

Orange Sorbet

Diced Cantaloupe – Strawberries and Pineapple

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20161011/7ec834ca/attachment.html>