[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Nov. 9th – Special Dinner

Wed., Nov.16th – Speaker Luncheon – Michael Quinn

Thur., Nov 24th – Closed for Thanksgiving Holiday

Fri., Nov.  25th – Closed for Lunch – Bachelor’s Ball Dinner 

 

 

 

 

 

 

 

 

 

Friday, November 04, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Consommé Celestine – New England Clam Chowder

California Cold Soup

 

SPECIAL:   STUFFED CORNISH GAME HEN, CRANBERRY SAUCE

 

SCRAMBLED EGGS, SMOKED TROUT

 

ROAST PRIME RIB OF BEEF, AU JUS

 

GRILLED MARINATED MAHI MAHI

PINEAPPLE AND AVOCADO SALSA

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

VIRGINIA HAM, DILL HAVARTI CHEESE AND ROASTED

PEPPERS ON A CROISSANT

 

Baked Idaho Potato

Cauliflower – Green Beans

 

Sliced Tomato Salad

 

Chocolate Soufflé Cake

Vanilla Ice Cream, Hot Fudge Sauce

Pumpkin Ice Cream – Rum Raisin Ice Cream

Raspberry Sorbet

Mixed Fresh Fruit – Grapefruit

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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