[Wilmclub] DAILY MENU

[Wilmington Club]

WEDNESDAY, FEBRUARY 17TH – SPEAKER LUNCHEON 

CHRISTOPHER F. AND ROBERT E. BUCCINI

WEDNESDAY, FEBRUARY 24TH – SPECIAL DINNER 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thursday, February 11, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Wild Rice & Mushroom Broth – Lentil Soup

Chilled Cream of Watercress

 

SPECIAL:  CHEESE TORTELLINI TOSSED WITH SHRIMP

FRA DIAVOLO SAUCE

 

SCRAMBLED EGGS, BACON

 

RUBY RED TROUT, SAUTÉ, CRAB BEURRE BLANC 

 

SCALLOPINI OF VENISON LOIN

BRANDIED GREEN PEPPERCORN SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED TURKEY COBB SALAD

 

Whipped Potatoes

Vegetable Medley

 

Spinach Salad with Sliced Egg and Bacon

 

Apple Pie

Key Lime Mousse

Vanilla Ice Cream, Strawberry Sauce

Black Cherry Ice Cream – Rum Raisin Ice Cream

Frozen Peach Yogurt – Wild Berry Sorbet

Sliced Pineapple – Diced Mango

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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