[Wilmclub] Daily Menu

[Wilmington Club]

WEDNESDAY, FEBRUARY 10TH – SPECIAL DINNER

WEDNESDAY, FEBRUARY 17TH – SPEAKER LUNCHEON 

CHRISTOPHER F. AND ROBERT E. BUCCINI

 

 

 

 

 

 

 

 

 

Friday, February 05, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Turkey Rice – New England Clam Chowder

California Cold Soup

 

SPECIAL:  VEAL SAUSAGE, BRAISED RED CABBAGE

 

FRIED EGGS, CORNED BEEF HASH

 

BALI BARRAMUNDI, AVOCADO AND OLIVE TAPENADE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHILLED TERRINE OF THREE SMOKED FISH

CAPER HORSERADISH DRESSING

 

Baked Idaho Potato

Snow Peas – Deep Fried Zucchini

 

Marinated Cucumber and Tomato Salad

 

Blueberry Crème Brûleé 

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream – Black Cherry Ice Cream

Orange Sorbet

Strawberries and Pineapple – Diced Mango

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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