[Wilmclub] Daily Menu

[Wilmington Club]

WEDNESDAY, FEBRUARY 10TH – SPECIAL DINNER

WEDNESDAY, FEBRUARY 17TH – SPEAKER LUNCHEON 

CHRISTOPHER F. AND ROBERT E. BUCCINI

 

 

 

 

 

 

 

 

 

Thursday, February 04, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Wild Mushroom Miso Soup – Philadelphia Snapper

Chilled Roasted Tomato Vegetable

 

SPECIAL:  CHICKEN AND SHRIMP PAD THAI

 

VIRGINIA HAM OMELETTE

 

GRILLED SCOTTISH SALMON, THYME BEURRE BLANC

 

ROAST TENDERLOIN OF BEEF, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Toasted Orzo

Carrots, Vichy – Brussels Sprouts

 

Arugula Salad with Roasted Butternut Squash

 

Lemon Meringue Tart

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream

Frozen Peach Yogurt – Wild Berry Sorbet

Strawberries and Pineapple – Diced Mango

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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