[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Sept. 14th – Fort McHenry Excursion

Wed., Sept. 14th – Special Dinner

Wed., Sept. 21st – Speaker Luncheon – Ken Simpler

Fri., Sept. 23rd – Special Dinner with Barksdale Maynard

Wed., Sept. 28th – Special Dinner

 

 

 

 

 

 

 

 

 

Friday, August 19, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Avgolemono – New England Clam Chowder

California Cold Soup

 

SPECIAL:   PANKO-CRUSTED FISH CAKES, ROUILLE SAUCE

 

SCRAMBLED EGGS, BACON

 

GRILLED ATLANTIC SALMON, SOUR CREAM DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED HAM AND SWISS CHEESE WITH ROASTED PEPPERS

 

Baked Idaho Potato

Broccoli Florets – Corn Pudding – Coleslaw

 

Sliced Tomato Salad

 

Crème Brûleé

Vanilla Ice Cream, Hot Fudge Sauce

Butter Pecan Ice Cream – Black Cherry Ice Cream

Orange Sorbet

Pineapple & Strawberries – Cantaloupe

Oranges, Banana & Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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