[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Sept. 14th – Fort McHenry Excursion

Wed., Sept. 14th – Special Dinner

Wed., Sept. 21st – Speaker Luncheon – Ken Simpler

Fri., Sept. 23rd – Special Dinner with Barksdale Maynard

Wed., Sept. 28th – Special Dinner

 

 

 

 

 

 

 

 

 

Thursday, August 18, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Tomato and Mushroom Bisque – Minestrone

Chilled Carrot Soup with Cumin and Lime

 

SPECIAL:   SLOW ROASTED SHOULDER OF PORK

APPLE CHUTNEY, COLESLAW

 

SCRAMBLED EGGS, SMOKED SALMON

 

GRILLED MONKFISH FILLET

WHITE BEAN AND OLIVE TAPENADE

 

SEARED LONG ISLAND DUCK BREAST

DRIED TART CHERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SHRIMP SALAD PLATTER

 

Basmati Rice Pilaf

Succotash – Broccoli Florets

 

Mixed Green Salad

 

Panna Cotta with Mixed Berries

Vanilla Ice Cream, Pineapple Sauce

Rum Raisin Ice Cream – Black Cherry Ice Cream

Orange Sorbet

White Peaches – Cantaloupe

Oranges, Banana & Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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