[Wilmclub] Daily Menu

[Wilmington Club]

WED., APRIL 20TH – SPEAKER LUNCHEON – DR. ROBERT BROOKMAN

MON., APRIL 25TH – ANNUAL MEETING 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Friday, April 15, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Vegetable Beef Barley – New England Clam Chowder

California Cold Soup

 

SPECIAL:  PAN-SEARED HALIBUT AND JUMBO SEA SCALLOP

SAFFRON CREAM SAUCE

 

SCRAMBLED EGGS, BACON

 

PANKO-CRUSTED NORDIC COD FILLET, LEMON BUTTER

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

DEEP FRIED OYSTER PO’BOY ON TOASTED CIABATTA BREAD

CHIPOTLE SAUCE

 

Baked Idaho Potato

Broccoli Florets – Carrots, Vichy

 

Spring Greens with Apple, Walnuts and Crumbled Bleu Cheese

 

Strawberry and Rhubarb Crisp

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Cookies and Cream Ice Cream

Raspberry Sorbet

Mixed Fresh Fruit – Diced Mango in Ginger Mint Syrup

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20160415/51fbdbf2/attachment-0001.html>