[Wilmclub] Daily Menu

[Wilmington Club]

WED., APRIL 20TH – SPEAKER LUNCHEON – DR. ROBERT BROOKMAN

MON., APRIL 25TH – ANNUAL MEETING 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thursday, April 14, 2016

 

        

 

 

 

 

 

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Vegetable Barley – Mulligatawny

Chilled Minted Pea Soup

 

SPECIAL:  BUTTERNUT SQUASH RAVIOLI WITH SPINACH,

GRILLED DUCK AND FOIE GRAS SAUSAGE 

 

FRIED EGGS, SCRAPPLE

 

GRILLED JUMBO SEA SCALLOPS

ROAST POBLANO CREAM SAUCE, RICE PILAF

 

LONDON BROIL, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

PAN-SEARED SALMON OVER MIXED GREENS

DILL VINAIGRETTE

 

Roasted New Potatoes

Green Peas – Stewed Tomatoes

 

Endive Salad

 

Upside-Down Blueberry Cake

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Strawberry Ice Cream

Raspberry Sorbet

Mixed Fresh Fruit – Sliced Golden Pineapple

Oranges, Banana & Kiwi

 

Cappuccino and Espresso

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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