[Wilmclub] Daily Menu

[Wilmington Club]

TUES., OCT. 6TH – A. I. DUPONT TOUR AND RECEPTION

TUES., OCT. 13TH – 160TH ANNIVERSARY DINNER

TUES., OCTOBER 20TH – JOSEPH PHELPS VINEYARDS WINE DINNER

 

 

 

 

 

 

 

 

Tuesday, September 29, 2015

 

        

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Beef Consommé – Puree of Butternut Squash

Chilled Tomato Soup

 

SPECIAL:  VEAL SAUSAGE, BRAISED CABBAGE

CARAMELIZED ONIONS

 

SCRAMBLED EGGS, SMOKED SALMON

 

PAN-SEARED BARRAMUNDI FILLET

FENNEL AND TARRAGON CREAM SAUCE

 

SLOW ROASTED PORK SHOULDER, APPLE CHUTNEY

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ROAST BEEF CLUB SANDWICH

 

Spätzle

Snow Peas – Baby Carrots

 

Arugula Salad with Roasted Pear and Prosciutto 

 

Key Lime Tart

Vanilla Ice Cream, Maple Walnut Sauce

Pistachio Ice Cream – Black Raspberry Ice Cream

Lemon Sorbet

Diced Cantaloupe – Mixed Fresh Fruit 

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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