[Wilmclub] DAILY MENU

[Wilmington Club]

TUES., OCT. 6TH – A. I. DUPONT TOUR AND RECEPTION

TUES., OCT. 13TH – 160TH ANNIVERSARY DINNER

TUES., OCTOBER 20TH – JOSEPH PHELPS VINEYARDS WINE DINNER

 

 

 

 

 

 

 

 

Monday, September 28, 2015

 

        

 

 

 

                                      

 

Orange Juice - Tomato Juice – Clam Juice

 

Minestrone – Cream of Broccoli

Chilled Tomato Soup

 

SPECIAL:  NEW ZEALAND GRILLED LAMB CHOPS, MINT SAUCE

 

BACON AND SMOKED GOUDA OMELETTE

 

GRILLED SEA SCALLOPS, THAI CURRY SAUCE, SESAME NOODLES

 

ROAST BEEF TENDERLOIN, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COUNTRY PÂTÉ PLATTER

CUMBERLAND AND WHOLE GRAIN MUSTARD SAUCE

 

Mixed Rice Pilaf

Cauliflower Florets – French Beans

 

Fall Greens with Cranberries, Walnuts and Bleu Cheese

 

Cherry Pie

Vanilla Ice Cream, Hot Fudge Sauce

Cookies and Cream Ice Cream – Black Raspberry Ice Cream

Apricot and Mango Sorbet

Diced Cantaloupe – Mixed Fresh Fruit 

Oranges, Banana and Kiwi 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 



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