[Wilmclub] DAILY MENU

[Pamela]

Wed., Sept. 10th - Special Dinner

Wed., Sept. 17th - Speaker Luncheon - Mr. Brendan Cooke - Opera DE

 

Wednesday, September 03, 2014

 

Orange Juice - Tomato Juice - Clam Juice

 

Scotch Broth - Roasted Corn and Tomato

Vichyssoise

 

SPECIAL:  MARINATED & GRILLED PORK TENDERLOIN

WARM APPLE CHUTNEY

SCRAMBLED EGGS, BACON

 

PAN-SEARED BARRAMUNDI, THAI SESAME GINGER SAUCE

 

LONDON BROIL, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Whipped Potatoes

Vegetable Medley

 

Arugula and Radicchio Salad

 

Old-Fashioned Strawberry Shortcake

Vanilla Ice Cream, Hot Fudge Sauce

Mint Chocolate Chip Ice Cream - Butter Pecan Ice Cream

Orange Sorbet

Broiled Grapefruit with Honey - Mixed Fresh Fruit

Oranges, Banana & Kiwi

 



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