[Wilmclub] DAILY MENU

[Pamela]

Wed., Sept. 10th – Special Dinner

Wed., Sept. 17th – Speaker Luncheon – Mr. Brendan Cooke – Opera DE

 

Tuesday, September 02, 2014

 

Orange Juice – Tomato Juice – Clam Juice

 

Mulligatawny – Black-Eyed Pea

Vichyssoise

 

SPECIAL:   VEAL SAUSAGE, SAUERKRAUT, LINGONBERRY SAUCE

FRIED EGGS, SCRAPPLE

 

SOY MARINATED GRILLED ATLANTIC SALMON

SOUR CREAM DILL SAUCE

 

GRILLED BEEF RIB EYE, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

HAM AND SWISS CHEESE ON RYE BREAD, DIJON MUSTARD

COLESLAW

 

Shoestring Potatoes

Zucchini, Sauté – French Beans with Pine Nuts

 

Sliced Tomato Salad

 

Crème Brûleé

Vanilla Ice Cream, Maple Walnut Sauce

Mint Chocolate Chip Ice Cream – Butter Pecan Ice Cream

Raspberry Sorbet

Sliced Peaches – Cantaloupe

Oranges, Banana & Kiwi



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