[Wilmclub] Daily Menu

[Pamela]

Tuesday, Nov.  4, 2014 – Speaker Luncheon – Justice Randy Holland 

Wednesday, Nov. 12th – Special Dinner  

 

 

 

Friday, October 31, 2014

 

Orange Juice – Tomato Juice – Clam Juice - Pink Grapefruit Juice

 

 

Pheasant Vegetable Broth – New England Clam Chowder

California Cold Soup

 

SPECIAL:  BAKED CRAB CASSEROLE

 

CHEDDAR AND BACON OMELETTE

 

BROILED ICELANDIC COD FILLET, LEMON CRUMB TOPPING

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD PLATTER

 

Baked Idaho Potato

Zucchini, Sauté – Snow Peas

 

Mixed Green Salad

 

Warm Apple Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Pumpkin Ice Cream – Chocolate Ice Cream

Orange Sorbet

Mixed Fresh Fruit – Strawberries 

Oranges, Banana & Kiwi



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