[Wilmclub] Daily Menu

[Pamela]

Tuesday, Nov.  4, 2014 – Speaker Luncheon – Justice Randy Holland 

Wednesday, Nov. 12th – Special Dinner  

 

 

 

Thursday, October 30, 2014

 

Orange Juice – Tomato Juice – Clam Juice - Pink Grapefruit Juice

 

 

Navy Bean – Puree of Butternut Squash

Chilled Roasted Tomato Soup

 

SPECIAL:  ESCARGOT TOSSED WITH PINE NUTS, ROASTED PEPPERS AND ANGEL HAIR
PASTA, WHITE WINE GARLIC BUTTER

 

SCRAMBLED EGGS, APPLEWOOD SMOKED BACON

 

JUMBO LUMP CRAB CAKES, SAUTÉ, TARTAR SAUCE

 

GRILLED MARINATED PORK TENDERLOIN

SAUCE ROBERT

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED CHICKEN OVER MIXED GREENS, RANCH DRESSING

 

Twice-Baked Potato

Vegetable Medley

 

Caesar Salad

 

Pumpkin Mousse, Tuile Cup 

Vanilla Ice Cream, Gold Brick Sauce

Pumpkin Ice Cream – Chocolate Ice Cream

Orange Sorbet

Mixed Fresh Fruit – Seedless Grapes

Oranges, Banana & Kiwi 

 

 



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