[Wilmclub] Daily Menu

[Pamela]

Tuesday, Nov.  4, 2014 – Speaker Luncheon – Justice Randy Holland 

Wednesday, Nov. 12th – Special Dinner  

 

 

 

Friday, October 24, 2014

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

Pink Grapefruit Juice

 

 

Essence of Celery – New England Clam Chowder

California Cold Soup

 

SPECIAL:  CALF’S LIVER, SAUTÉ, BACON AND ONIONS

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

BROILED ICELANDIC REDFISH, CITRUS SALSA

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COUNTRY PÂTÉ PLATTER, CUMBERLAND SAUCE

WHOLE GRAIN MUSTARD, FRENCH BREAD

 

Baked Idaho Potato

Green Beans – Cauliflower Florets

 

Arugula Salad, Shaved Parmesan, Crispy Prosciutto

 

Poached Pear, Cinnamon Pound Cake, Crème Anglaise

Vanilla Ice Cream, Butterscotch Sauce

Maple Walnut Ice Cream – Pumpkin Ice Cream

Raspberry Sorbet

Diced Mango in Ginger Mint Syrup – Mixed Berries

Oranges, Banana & Kiwi



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