[Wilmclub] Daily Menu

[Pamela]

Tuesday, Nov.  4, 2014 – Speaker Luncheon – Justice Randy Holland 

Wednesday, Nov. 12th – Special Dinner  

 

 

Wednesday, October 22, 2014

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

Pink Grapefruit Juice

 

 

Beef Broth with Rice – Black Bean with Butternut Squash

Chilled Cream of Watercress

 

SPECIAL:  CHEESE TORTELLINI’S TOSSED WITH SUN-DRIED TOMATOES, MUSHROOMS AND
PANCETTA, ALFREDO SAUCE

 

SCRAMBLED EGGS, SMOKED SALMON

 

FLOUNDER FILLET, MEUNIÈRE 

 

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED HAM AND SWISS CHEESE PANINI, COLESLAW

 

Whipped Potatoes

Broccoli Florets – Stewed Tomatoes

 

Arugula Salad with Pecans and Pomegranate

 

Poached Pear with Cinnamon Pound Cake, Crème Anglaise

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream – Pumpkin Ice Cream

Raspberry Sorbet

Mixed Fresh Fruit

Oranges, Banana & Kiwi 

 

Cappuccino and Espresso

 



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