[Wilmclub] Daily Menu

[Pamela]

Tuesday, October 14th – Anniversary Dinner 

Wednesday, October 15th – Speaker Luncheon – Mr. Robert Richards 

 

 

 

Monday, October 13, 2014

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

 

Garden Vegetable – Creamy of Celery

Chilled Puree of Butternut Squash

 

SPECIAL:  ROAST LOIN OF VENISON, LINGONBERRY SAUCE

 

SCRAMBLED EGGS, BACON

 

PANKO ALMOND CRUSTED TILAPIA FILLET

DILL BEURRE BLANC

 

ROAST RACK OF LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SHRIMP SALAD PLATTER WITH AVOCADO

 

Toasted Orzo

Zucchini, Sauté – Broccoli Florets

 

Sliced Tomato Salad

 

Pumpkin Ginger Crème Brûleé

Vanilla Ice Cream, Hot Fudge Sauce

Butter Almond Ice Cream – Chocolate Ice Cream

Raspberry Sorbet

Mixed Fresh Fruit – Honey Dew Melon

Oranges, Banana & Kiwi 

 



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