[Wilmclub] Daily Menu

[Pamela]

Thursday, May 15th - Seafood Dinner

Wednesday, May 21st - Speaker Luncheon - Richard I. G. Jones, Jr.

 

Monday, May 12, 2014

 

Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice

 

Essence of Mushroom - Seafood Chowder

Chilled Spring Pea Soup

 

SPECIAL:  FLOUNDER STUFFED WITH CRABMEAT

 

SCRAMBLED EGGS, BACON

ICELANDIC REDFISH FILLET

 

BLACKED PRIME RIB OF BEEF, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED MARINATED CHICKEN BREAST WITH MANGO

STRAWBERRIES AND TOASTED ALMONDS OVER 

SPRING GREENS, ORANGE HONEY DRESSING

 

Roasted Yukon Gold Potatoes

Vegetable Medley

 

Bibb Lettuce Salad

 

Berry Rhubarb Pie

Vanilla Ice Cream, Hot Fudge Sauce

Cookies and Cream Ice Cream

Frozen Peach Yogurt - Raspberry Sorbet

Mixed Fresh Fruit - Grapefruit - Cantaloupe

Oranges, Banana & Kiwi 

 



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