[Wilmclub] Daily Menu

[Pamela]

Thursday, May 15th - Seafood Dinner

Wednesday, May 21st - Speaker Luncheon - Richard I. G. Jones, Jr.

 

Friday, May 09, 2014

 

Orange Juice - Tomato Juice - Clam Juice - Grapefruit Juice

 

Essence of Celery - New England Clam Chowder

California Cold Soup

 

SPECIAL:  GRILLED CHICKEN, PORTABELLA MUSHROOMS

AND SUN-DRIED TOMATOES OVER PENNE PASTA

 

HAM AND CHEESE OMELETTE

BAKED FLOUNDER STUFFED WITH CRABMEAT

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH ON WHOLE WHEAT TOAST

 

Baked Idaho Potato

Broccoli Florets - Green Beans and Carrots

 

Bibb Lettuce Salad

 

Apple Cake, Caramel Sauce

Vanilla Ice Cream, Gold Brick Sauce

Coffee Almond Fudge Ice Cream

Frozen Peach Yogurt - Orange Sorbet

Mixed Fresh Fruit - Grapefruit

Oranges, Banana & Kiwi 

 

Cappuccino and Espresso

 



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